QUICK: It’s The Weekend!


What’re You Doing For Fun? Let us know in the comments please!

Myself - I think I’ll try and make my first Indian-style curry.  Recipes welcome :)

Hopefully, I’ll survive my own cooking to go for a big walk in the woods, lay down the smack in Fable 2 and fiddle about with Flikr.

15 Responses to “QUICK: It’s The Weekend!”

  1. UKlottoResults says:

    lol, funny

  2. marrisa says:

    This weekend I will be…

    A. Catching up on my reading.

    B. Going to a movie.

    C. Watching TV.

    D. Listening to the new Kanye West album.

    E. Enjoying the first bits of sunshine and warmth.

    F. All of the above.

  3. Jakehimself says:

    Funny you should mention curry… I was back at Brick Road last night.

    As for me, I will be re-watching my favorite movie which I just saw Wed at Lincoln Center for the first time ever The Fabulous Stains http://www.usatoday.com/life/2008-06-05-coming-attractions_N.htm

    16-year-old Diane Lane is AMAZING!

  4. Floyd says:

    I”m loving the little picture of me there Jake! You fool - that collage must have taken you a while LOL!

    @ marissa - which movie?

    FH.

  5. Anon says:

    Hot Curry… I love it. In other news, I’m thinking of checking out
    Momofuku’s icecream:

    Mr. Chang taps into your Saturday morning daydreams to create cereal-flavored ice cream in varieties like Fruity Pebbles and Lucky Charms, spun off from the bar’s famous cereal milk. We’ve heard reports of blue moons and green clovers, but no word yet on the red balloons.

    http://www.momofuku.com/bakery/default.asp

  6. cd says:

    Enjoying the last bits of coldness and winter - going skiing!

  7. cheesemonster says:

    I made my first curry a few nights ago. I went with a yellow, and it was delicious. I bought the sauce from Trader Joes, which is already pretty yummy, and added some extra stuff to it so it would be a taste explosion. I recommend serrano chiles for more spice, cilantro, and celery mixed in with the other veggies. Nice little kick.

    This weekend, I will be working on my newest blog, sexymanwich, in which I detail the dudes Id like to be in a manwich with, including Hurley from LOST, Dennis Haskins, and Paul Newman.

  8. Floyd says:

    @chessemonster

    LOL @ your blog idea.

    Also thanks for the tips! I can’t wait to have a go.

  9. Kelly says:

    Friday: Go back to school at 6:00 to Tech the Musical (Oklahoma!). Won’t be in bed until 11:30.
    Saturday: Wake up early (7 ish), go to the COBO Dog show, and go back to school at 6:00 again.
    Sunday: Skip church so I’ll actually be able to get some sleep, go back to school, this time at 2:00 for the final showing. Possibly go to the cast party, if I’m not too tired.

  10. cheesemonster says:

    @Floyd

    Im glad to hear my sad perversions will find the appreciation they deserves.

    Good luck with the curry. mmmm yum time!

  11. Craig says:

    As a college student, my weekend started thursday. Since then I’ve already been to two themed parties. Seeing as I love having fun, I went all out for both. This weekend is off to a great start.

  12. Floyd says:

    Curry update!

    It was a success - really tasty and fun to make as there was a lot of spice flying about.

    The rice though was terrible. I have no idea why I always get rice wrong!

    FH.

  13. Jane says:

    Floyd,

    Get a rice cooker. Perfect rice every time, even for rice-challenged people like myself.

  14. madiechan says:

    Hey Floyd!
    Make sure you wash your rice until it runs clear, and then Add cold water (rest your middle finger lightly on the rice, and add water until you cover your first knuckle.) Add a little salt.
    Put the lid on the pot and boil for about ten minutes. Take it off the heat (DON’T LIFT THE LID OFF!!) Leave for another ten minutes. Fluff up your rice and enjoy.

    I celebrated my 21 this saturday. And we’re doing it again on wednesday! (Yaay for being between two homes. :) )

  15. Floyd Hayes says:

    @Madiechan

    Nice rice advice!

    Thank you!

    F.

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